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The M0 127mm Natural Gas Burner is designed to elevate the performance of pizza ovens with a diameter of 24”–30”. Engineered for efficiency and built to last, it delivers consistent heat distribution—perfect for both home cooks and commercial kitchens.

<p data-start="0" data-end="484">The <strong data-start="4" data-end="35">M0 175mm Natural Gas Burner</strong> is the perfect upgrade for your wood-fired pizza oven, offering seamless gas conversion for ovens <strong data-start="134" data-end="160">24" to 30" in diameter</strong>. Designed for easy installation, it’s ideal for both <strong data-start="356" data-end="394">home chefs and commercial kitchens</strong>.</p>

For ovens with diameter less than 32" (80cms). \n \nRequires a 4.25" hole in floor of oven. \n \nHeat potential 32,439 BTU's. \n \nGas line 1/2

For ovens with diameter less than 32" (80cms). \n \nRequires a 4.25" hole in floor of oven. \n \nHeat potential 32,125 BTU's. \n \nGas line 1/2

Vamparossa gas burner converts wood fired ovens with an inside diameter of 30"- 40" (75cms to 100cms). \n \nIt requires a 4.5" hole in the floor of the oven, and has a heat potential of 52,445 BTU's.

For ovens of diameter 32"- 42" (80cms to 105cms). \n \nRequires a 4.5" hole in floor of oven. \n \nHeat potential 54,626 BTU's. \n \nGas line 1/2

For ovens of diameter 42"- 56" (105cms to 140cms). \n \nRequires a 5.25" hole in floor of oven. \n \nHeat potential 64,601 BTU's.

For ovens of diameter 42"- 56" (105cms to 140cms). \n \nRequires a 5.25" hole in floor of oven. \n \nHeat potential 84,911 BTU's.